Dillon Productions will shoot on your location to
produce a programme, which is tailor-made to meet your company’s
specific hygiene training requirements.
Basic Programme Outline
A typical programme would include the following modules, to which additional
modules can be added to suit your needs:
• Brief Corporate Introduction
• Interview With Managing Director
• Personal Hygiene
• Food Handling & Storage
• Haccp Principles
• Cleaning
• Bacteria
• Temperature Checks
• Summary – Think Safety At All Times
Dillon Productions can also supply your programme as a series
of short video segments on CD-ROM. These segments can be integrated
seamlessly with your PowerPoint presentation.
One of the advantages is that you are not locked into a
single presentation of the company, as in the case of a
corporate
video. But depending on whom you’re addressing, you
can target the relevant segments and you have full control
of the segments as you would with any other PowerPoint
file.
HACCP
Introduced in the 1960’s to develop safe food for
astronauts, the HACCP principles i.e. Hazard Analysis Critical
Control
Point principles, are an effective way of minimising the
risk of contamination. Areas of significant risk are identified
and a system to control and monitor these risk areas developed.
Dillon Productions Best Practice for Food Handlers is produced
specifically with the HACCP principles in mind.
What Is Included In The Package?
• Pre-Production Consultations
• Scripting
• A Camera Crew To Film At Your Location
• A Professional Voice Over Artist
• 3D Computer Generated Graphics
• Editing/Post Production
Clients Include:
Tesco Ireland, Spar, Goldstar Meats, The Kepak Group, Caulfields
and Glanbia.
Apache Pizza
